A Practical Introduction to Food Safety Risk Management Using HACCP Principles
What you will learn
Understand the purpose and importance of HACCP in modern food safety management systems.
Learn to identify potential biological, chemical, and physical food safety hazards.
Understand how to conduct a hazard analysis for various food processing environments.
Understand corrective actions when monitoring shows that a critical limit has been exceeded.
Gain knowledge on record-keeping and documentation for effective HACCP implementation.
Understand verification procedures to ensure the HACCP system is functioning as intended.
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